2016 Special Selection
Vineyard
The Vineyards at Viña Echeverría are located in the Curicó Valley and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. We work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.
Vintage & Harvest
Blend: Carmenere, from ungrafted selected clones of pre-phylloxera French rootstock. 5% Cabernet Sauvignon grapes.
Harvest:
- April 10th, 2016
- 100% Hand-picked in 18 kg. boxes and carried to the winery immediately after cutting.
- Carefully selected before processing.
Winemaking
Vinification:
- Fermented in 12.000 liter stainless steel vats for 8-10 days at 25-28ºC controlled temperature, with selected yeasts.
- Extended skin maceration for additional 12 days.
- 100% malolactic fermentation.
- Aged in 225 liter French oak barrels for 14 – 16 months
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
Tasting Notes
Food Pairings
Downloads
Product Sheet
Bottle Shot
Shelf Talker
Beauty Shot