Valley: Curicó Valley (Entre Cordilleras)

Grape Variety: Grapes from ungrafted selected clones of pre-phylloxera French rootstock

Harvest: 

• 100% hand-picked in 18kg boxes and carried to the winery immediately after cutting
• Carefully selected before processing

• Fermented with selected yeasts in 5.000 litre stainless steel tanks for 25 days at a controlled temperature of 13 to 18ºC
• Cold stabilised to prevent crystallization
• Secondary fermentation for almost a month, where sugar and yeasts are added in order to obtain effervescence, and increase the levels of carbon dioxide
• Gently filtered, and then bottled using an isobaric machine

An easy-drinking sparkling wine with a touch of sweetness. Pale with yellow hues and small persistent bubbles. On the nose, fresh and inviting aromas of citrus with hints of brioche. In the mouth, well-balanced acidity combines with more mouthwatering citrus flavours with a slightly sweet buttery finish.

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