Valley: Curicó Valley (Entre Cordilleras)

Grape Variety: Chardonnay grapes from ungrafted selected clones of pre-phylloxera
French rootstock

Harvest: 

• 100% hand-picked in 18kg boxes and carried to the winery immediately after cutting
• Carefully selected before processing

• Fermented with selected yeasts in 5.000 litre stainless steel tanks for 25 days at a controlled temperature of 13 to 18ºC
• Cold stabilised to prevent crystallization
• Secondary fermentation for almost a month, where sugar and yeasts are added in order to obtain effervescence, and increase the levels of carbon dioxide
• Gently filtered, and then bottled using an isobaric machine

A vibrant sparkling wine, pale with green hues and light persistent bubbles. On the nose, fresh apples and pears mingle harmoniously with sweet yeasty notes. In the mouth, this fresh and mouth-watering wine delights with flavours of orchard fruits, and offers a lingering fruity finish.

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