Valley: Curicó Valley (Entre Cordilleras)

Grape Variety: Pinot Noir grapes from ungrafted selected clones of pre-phylloxera French
rootstock

Harvest: 

• 100% hand-picked in 18kg boxes and carried to the winery immediately after cutting
• Carefully selected before processing

• Fermented with selected yeasts in 5.000 liter stainless steel tanks for 25 days at a controlled temperature of 13 to 18ºC
• Cold stabilized to prevent crystallization
• Secondary fermentation for almost a month, where sugar and yeasts are added in order to obtain effervescence, and increase the levels of carbon dioxide
• Gently filtered, and then bottled using an isobaric machine

Reminiscent of the colour of Provence Rosé, this elegant sparkling wine has pinky-orange tones and small persistent bubbles. On the nose gives aromas of wild strawberry and vanilla. In the mouth, its racy acidity balances well with notes of summer fruits.

A delightful aperitif or accompaniment to light dishes.

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