Blend: 100% Moscatel de Alejandria grapes from ungrafted selected clones of pre-phylloxera French rootstock

Harvest:

• March 23rd, 2019.
• 100% hand-picked in 18 kg. boxes and carried to the winery immediately after cutting
• Carefully selected before processing.

Vinification:

• Fermented in stainless steel vats for 25 days at 13 to18ºC controlled temperature, with selected yeasts.
• The fermentation is stopped to achieve lower alcohol level and residual sugar content.
• The wine undergoes a second fermentation in low pressure closed tanks to create the fine and delicate bubbles (frizzante character).

Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.

“This uplifting and lightly sparkling wine is made from 100% Moscato grapes, renowned for their highly aromatic qualities. A perfumed nose of nectarines and orange blossom lead to a soft fruity explosion in the mouth. Highly versatile, this refreshing wine is delightful aperitif but also an excellent accompaniment to slightly sweet of spicy dishes. Also pairs deliciously with fruit based desserts”

Product Sheet
Bottle Shot
Shelf Talker
Beauty Shot