• Valley: Curicó Valley (Entre Cordillera)

Blend: 60% Chardonnay and 40% Pinot Noir grapes from ungrafted selected clones of pre-phylloxera French rootstock.

Harvest:

• Chardonnay and Pinot Noir grape harvested late February. Blend includes grapes from years 2011-2012-2013.
• 100% hand-picked in 18kg boxes and carried to the winery immediately after cutting
• Carefully selected before processing

• Fermented in 1.200 liter stainless steel vats for 25 days at 13-18ºC controlled temperature, with selected yeasts
• The wine is blended and bottled for the second fermentation using the traditional method
• The wine rested in bottle after the second fermentation for almost 18 months in contact with its lees
• Traditional Riddling for 2 weeks to create the yeast deposit
• Disgorging and definitive corking early 2016 (February 18)

An elegant sparkling wine, made in the traditional method using Chardonnay and Pinot Noir grapes. In the glass, fine and persistent bubbles reveal aromas of fresh apricot and apple mingling harmoniously with notes of bread and butter. Its complexity, body and fresh acidity offer a flavourful persistence on the palate with a harmonious and balanced.

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