• Valley: Curicó Valley (Entre Cordillera)
• Soil: Alluvial in origin. Clay loam with the presence of stones at 80cm. Fertile soils allow the vines to express all their vegetative and fruit potential.
• Altitude: 243m above sea level.
• Weather: Mediterranean with a long, dry summer season and intense sunlight. Marked DTR (Diurnal Temperature Range, or difference between day and night temperatures), key for assisting the development of flavors.
• Annual rainfall: 600mm average during winter, mostly between June and August.

The vineyards at Viña Echeverría are located in the Curicó Valley, at the 35th parallel south, and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. We work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.

Blend: Cabernet Sauvignon single vineyard grapes from ungrafted selected clones of pre-phylloxera French rootstock.

Harvest:

• April 12th, 2013
• Hand picked in 18kg boxes and carried to the winery immediately after cutting
• Carefully selected before processing

Vinification:

• Cold skin maceration for 8 hours at 8ºC prior to fermentation
• 24 to 36 hours decantation at 8ºC
• Fermented in stainless steel tanks at 13º-18°C controlled temperature for 25 days with selected yeasts, starting fermentation with skins and removing them when desired color has been attained
• Stored in temperature controlled stainless steel tanks through bottling

Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.

This lively, elegant pink rosé has aromas of fresh strawberries and watermelon combined with floral notes. The palate offers an explosion of summer fruit flavors and is refreshing, smooth and well balanced. A very versatile wine, it can pair with most foods.

Big, bold and bursting with fruit, this rosé is a great match for a barbecue or for drinking with spicy food such as curries, also with Greek or Provencal style food, such as grilled lamb or tapenade. Serve well chilled!

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